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Can Bech opened its doors in 1981 under the care of the Bech family, but as a restaurant. One of its most famous dishes was homemade cottage cheese with figs of Empordà, a typical dessert made with sheep’s milk fresh cheese with candied figs. The success of the candied figs was so great that the Bech family began to prepare and preserve them in glass jars to sell to their customers.

Spring Fruit Spread

This jam is prepared with peaches and red currants, with a touch of lemon and apple to reduce the sweetness of the main fruits.

It goes well in fruit cups with apricots, strawberries, and medlars. It also combines with cream cheese spread or you can add it to a meat sauce to eat with grilled chicken legs.

Summer Fruit Spread

The summer jam is made with berries that only grow during this precious time: strawberries, raspberries, red currants, and blueberries. We preserve the best wild berries so that you can enjoy them all year round.

It pairs with fresh cheese or goat cheese, or with crepes and butter croissants for breakfast. It can be mixed with frozen yogurt or natural yogurt.
On the other hand, you can make a red berry sauce to serve with duck confit, with pork ribs, or with a good steak. 

Autumn Fruit Spread

The autumn fruit jam is made with mango, apple and pear; the fruits which give autumn its color and aroma. We combine the best autumn fruits to enjoy them all year round.

It is ideal for making vinaigrettes for salads, like apple and pomegranate salad or chicken and toasted almond salad.

It pairs with cheese like Gruyere and Brie and can be used as a base for preparing a delicious sauce to accompany duck confit, turkey, or free-range eggs.

Winter Fruit Spread

The winter jam is made with citrus fruits, the predominant fruits of the Mediterranean during this season: oranges, lemons, and limes.Ingredients: Apples, sugar, lemon juice, coffee and naturally derived pectin. 

This jam combines perfectly to make a vinaigrette for a pear and chestnut salad with cured cheese; or with almond nougat, macadamia nut, or mocha ice cream; or simply as a base for a meat sauce for stuffed turkey or chicken.

It is also great for making a vinaigrette to enjoy with mussels or other seafood. 

Rose Petal Jelly

Can Bech rose petal jelly only contains natural products, which exalt the flavor of this delicious jelly. An ideal product for gift-giving and for offering our loved ones. For enjoying on special occasions to remember.

Combines with fresh or Parmesan cheese, with ice cream or fresh yogurt. It is also delicious with foie gras canapes or with dark chocolate for a cake. Perfect for making a very glamorous rose Cosmopolitan cocktail!   

Fruits of the Forest fruit spread

This combination of raspberries, blackberries, blueberries, and strawberries gives us the perfect tart mix.





Just for Cheese - Raspberry & Rose Petal Sauce

From the food artists at Can Bech, their Just for Cheese line of five sauces is 100% natural and free of preservatives.  Each flavor is designed for the perfect pairing with each category of cheese.  

Can Bech selects the finest nuts, fruits and spices, importing them from five continents, in order to achieve the perfect flavor to accompany fresh and soft cheeses, soft ripened cheeses, washed rind cheeses, hard paste and blue cheeses.  

The sweet sauce made with Raspberries, Rose Petals and Szechuan pepper is designed to pair with fresh and soft cheeses such as:

  • Ricotta
  • Mozzarella
  • Feta
  • Marscarpone
  • Cottage
  • Brossat
  • Quark, Curd

Just for Cheese-Apple Pistachio and Cinnamon Sauce

From the food artists at Can Bech, their Just for Cheese line of five sauces is 100% natural and free of preservatives.  Each flavor is designed for the perfect pairing with each category of cheese.  

Can Bech selects the finest nuts, fruits and spices, importing them from five continents, in order to achieve the perfect flavor to accompany fresh and soft cheeses, soft ripened cheeses, washed rind cheeses, hard paste and blue cheeses.
 
The sweet sauce made with Golden Apples, Pistachios and Cinnamon is designed to pair with hard paste cheesessuch as

  • Parmesano Reggiano
  • Comte
  • Manchego
  • Gouda
  • Cantal
  • Gruyere
  • Percorino Romano
  • Tete de Moine
  • Mimolette
  • Idiazabal

Just for Cheese-Black Fig and Macadamia Sauce

 Can Bech selects the finest nuts, fruits and spices, importing them from five continents, in order to achieve the perfect flavor to accompany fresh and soft cheeses, soft ripened cheeses, washed rind cheeses, hard paste and blue cheeses.  

The sweet sauce made with Black Figs, Australian Macadamia nuts and Jamaican All Spice is designed to pair with CBJblue cheeses such as:

  • Roquefort
  • Gorgonzola
  • Stilton
  • Queso de Valdeon
  • Bleu d' Auvergne
  • Fourme d' Ambert
  • Cabrales
  • Bleu des Causses
  • Bleu de Gex
  • Cashel Blue

Just for Cheese-Five Assorted Flavors

From the food artists at Can Bech, their Just for Cheese line of five sauces is 100% natural and free of preservatives.  Each flavor is designed for the perfect pairing with each category of cheese.  

Can Bech selects the finest nuts, fruits and spices, importing them from five continents, in order to achieve the perfect flavor to accompany fresh and soft cheeses, soft ripened cheeses, washed rind cheeses, hard paste and blue cheeses.  

This package contains all five Just for Cheese offerings in the mini size.

  • Sweet Sauce of Black Fig
  • Sweet Sauce of Raspberries
  • Sweet Sauce of Caramelized Golden Apples
  • Sweet Sauce of Peaches with Apricots
  • Sweet Sauce of Black Grapes
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