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Using the smoked brisket in its recommended sandwich form is true delicious simplicity; stack the brisket between two slices of fresh rye bread with mustard. That’s it. This accentuates the briskets complex flavor profiles and yields an easily made sandwich ready to take center stage on any menu.

For both wholesale and retail distribution information, please contact Aaron Fuchs at Wagshal’s Imports.

• Down load cut sheet here.



Resembling a cross between corned beef and pastrami, Wagshal’s USDA Prime Smoked Brisket is a true labor of love taking approximately two months to prepare. This magnificent tasting meat has captured the attention of foodies and media from its originating home town of Washington, DC, where it has won many accolades and awards for its flavor. The prized brisket is the most luxurious tasting you will ever experience and it has demonstrated from its demand, that Wagshal’s Smoked Brisket sells itself.

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