Using the smoked brisket in its recommended sandwich form is true delicious simplicity; stack the brisket between two slices of fresh rye bread with mustard. That’s it. This accentuates the briskets complex flavor profiles and yields an easily made sandwich ready to take center stage on any menu.
For both wholesale and retail distribution information, please contact Aaron Fuchs at Wagshal’s Imports.
• Down load cut sheet here.